This registered dietitian works exclusively with Drs. Alfons Pomp, Greg Dakin, and Francesco Rubino educating their patients about the unique nutritional requirements of weight loss surgeries, including Roux-en-Y Gastric Bypass, Sleeve Gastrectomy, Biliopancreatic Diversion with Duodenal Switch, and Adjustable Gastric Band. She also serves as a moderator for the Weill Cornell Weight Loss Surgery Program's monthly surgery support group meetings.
Liz Goldenberg received a Bachelor of Science in Nutrition from Syracuse University and a Master of Public Health from New York University. She has over 15 years of experience in clinical nutrition, the majority of it in gastrointestinal surgery. As a registered dietitian working exclusively with patients undergoing weight loss surgery, she has a strong interest in the nutritional consequences of these operations, and enjoys speaking to both lay and professional audiences on this and various other nutrition topics.
