This registered dietitian works exclusively with Drs. Michel Gagner, Alfons Pomp, and Greg Dakin, educating their patients about the unique nutritional requirements of weight loss surgery. She also serves as a moderator for the Weill Cornell Weight Loss Surgery Program's monthly surgery support group meetings.
Jaimie Sherry has a Bachelors in Nutrition from Pennsylvania State University and a Masters in Nutrition from New York University. She has over 5 years of experience in the nutrition field, focusing on the area of weight management. As a registered dietitian who works exclusively with individuals undergoing weight loss surgery, she is passionate about providing nutritional education to both pre and post-operative patients.
